It's been a week since I set foot on Singaporean soil. Since then I have been amazed at the sensations that surround me daily. Ask me two weeks ago if I would see upon my own eyes the famous raffles hotel and I would have looked back with utter despair.
For a week I have worked in the kitchen of Brotzeit at raffles city. Training has been most straightforward and professional. I have tried a few hawker food stalls. Had seen some of the sights. But I have not much leisure time as one would hope. I am happy at the restaurant. I've learned new things. I have risen from mediocre cooking once more. And I miss my family more everyday.
I look forward to coming home in two weeks. Hopefully a better person...
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