Break out the grill! It's summertime! Picnics by the beach, the smell of barbecue wafting through the sea salt air. Oggling at the gorgeous bodies bronzing under the sun. Can you imagine that? Here is a simple recipe that every weekend warrior can master to be king of the grill. It's an ideal marinade for chicken, prok chops, pork belly and beef ribs. The sweet taste of caramelized honey dancing with the sharp tinge of chili adds to delectable scrumptiousness of your carnivorous desires. Best to marinate overnight.
1 lemon, juiced
1/3 cup Corn Oil
6 pcs garlic cloves, crushed
1/3 cup honey
1/4 C fresh basil, chopped
1 tbsp thyme
1 tsp chili, chopped
1/2 tsp rock salt
1/4 tsp fresh ground black pepper
In a mixing bowl, whisk together all ingredients until well combined.
Place your choice of meat in a tupperware container (You can use a ziplock bag as an alternative)
Pour the marinade into the container
Seal the container and toss around to distribute the marinade evenly.
Place in fridge and let marinte overnight.
Grill over ot coal to the desired doneness.