Phở Shizzlê PEI: 50 Things They Never Told You About Being a Chef
It's professional cooking. Some of the points I believe are legit. But there are done things too about being a chef:
You learn to appreciate flavors
Time management comes easy; efficiency gets new meaning
It's easy to spot the pretentious
We lose inhibitions
We appreciate free time more
We get to eat the best stuff
The world is Our oyster
Music horizon is wider
Once you put in the time, you can do almost everything
Smelling like food IS SEXY
