The week has come and gone, but not one person participated in the sinigang festival. We even had the managers and executives have a taste, but our in-house guests did not get one bowl. Strange. Maybe we should do some guerrilla marketing next week.
Today I had to clear out the fridge and reorganize all the containers and foodstuffs. It's amazing how lazy people have become. Half of the items needed to be thrown away because either it was mislabeled or stored improperly. There was marinated beef that have been in the fridge for close to two months now. Sheesh. Even though there were items that looked like it had another hour of life or so, I followed the mantra 'When in doubt, throw it out'.
Hopefully we begin the week with a really sanitized kitchen, with gleaming steel surfaces and the wonderful aroma of cooking.