Well, it's a Monday, two days into the Sinigang Festival at the Executive Lounge. We haven't had any significant orders on the first day, since part of the buffet had Sinigang Corned beef Soup. Today, it's been quiet, serving Continental European Dishes on the buffet menu. Again the Sinigang orders are minimal. Perhaps it's just the second day, or that the waiters have not been pushing it hard enough. The captain waiter seems gung ho about it, so no problem there. The mise en place is ready, prepared so that we can serve out the soup within ten minutes. Just a matter of getting it out to the people.
We already have placed a small poster on the entrance, and tables have toppers announcing the festival. I guess it will catch up soon.

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