Tomorrow is Sunday, so we prepared some of the items for the weekly buffet featured at the country club. One of the dishes is 'poulet sautee a l'italienne. The chicken can be roasted in the morning before service. The Italian sauce needed to be done this morning. Recipe is simple enough. Sautee some chopped shallots and onions in olive oil. then add chopped button mushrooms. heat until all the liquid has evaporated. then toss with tomato paste for about 2 minutes. then add stock. lower heat and reduce by half. season with salt and pepper.
The kitchen staff didn't seem to be eager in learning this new recipe. But then agaiin, they have lived in a box for several years, so anything new is alien to them, therefore risky.
Well, we made all the other stuff as mise en place.
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