Chef Consultant

With the prodding of my friends and the current boom in the restaurant Industry, I decided to post to the world that I am providing services as a Chef Consultant.

Consultants I thought were hired professionals that have been burned out, outcast, too expensive, and in most cases, pretentious. I have a mission. I want to spread the good word on food and a great time. I want the restaurants in Manila to produce good food, no matter how big or small they are, no matter where they are located. It is unforgivable to pay more for a mediocre plate of salad, or a rare cut of beef that has been mangled beyond recognition. Eat healthy, eat meat, eat simple, savor the pleasures of eating.

Here is what I can do for you:

Menu Planning and Menu data base building is my speciality. I can design from new or adapt from current. I deconstruct and then reconstruct your menus to provide a contempoary and profitable product.

Menu Planning Are the guest's receiving what the menu describes- from all areas of the business? Is the menu an information tool or a selling tool?

• Analysis and Development
• Layout and Placement • Concept
• ‘WOW’ factor
• How to increase spend through visibility
• Service and production guides for training
• Events/party menus
• Implementation
• Quality, presentation and execution consistent, on a day-to day basis
• Best price-value relationship on your purchases

Training also comes with the territory. Topics include:

  • Food safety management

  • Sanitation and Hygiene

  • Recipe training

So, whenever you need someone to help you with your restaurant, I am available and ready. Just email me at or call me at 0917.853.86.93

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