We know or have come across at least one person like this. Hell, we may even have a friend who is exactly like this. Sometimes amusing, most of the time annoying, we put up with them for one reason or another. I hate stereotyping, but there are characteristics that can help anyone spot one a mile away. And here are some of them…
You just graduated from culinary school, and you think you are better than the chef
You appear on TV as a celebrity chef, but never have worked in a professional kitchen
Your professional timeline is that of a precious antique. You go to the highest bidder
You are a chef-whore. Hang around professional chefs and bona fide foodies just so that you can say you are
Vegetarian or carnivore, you impose yourself on the other side of the fence
You show up at functions and events uninvited, hogging all photo-ops
You have a whole line of cooking products under your name, yet you do not know how to fry an egg (K___ A_____?)
You have a steak cooked medium well to well done
The amount of cookbooks you actually have and used are less than amount of mobile phones you’ve owned
You blame ‘Climate change’ on irresponsible companies but haven’t changed your lifestyle to at least help the situation
You own a $100+ chef’s knife but never used it in the kitchen
As a culinary school graduate, you have no respect for cooks who learned it the hard way
You don’t know the difference between a hollandaise, a béarnaise and a maltaise sauce
Do you know any more traits? Let everyone know, for goodness sake!
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