The lifeblood of every restaurant are the guests. Old, new, regular, tyrannical, homey, endearing, hateful, etc. guests are what keeps it alive.
But what makes the lifeblood go throughout the restaurant and keeping it alive is the accounting system. Apparently the restaurant I'm working on does not have an accounting system. I came on board in February, but they have no accounting system since they opened up way back in july 2007. Sigh
I'm no accountant, but I have to figure this out, to keep their records, to establish accountability. I use Microsoft Money 2008 for my own personal finances. It does not, however, apply to the restaurant business. What a mess this place is in...
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