In any restaurant, the purchasing system is one of the most controlled areas of restaurant management. food and beverage have specifications that specific purveyors should adhere to. Do not get a purchaser that has no idea how to this. It really is frustrating that items are ordered without any management knowledge until it's too late. Food costs have sky-rocketed without any documentation as to why. Such is the case at the restaurant I am trying hard to get going...
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